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15 lines
473 B
Plaintext
15 lines
473 B
Plaintext
>> source: Tante Myrna Seccia
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>> serves: 6-8
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Shred @red cabbage{1/2%head} into #bowl{}.
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Combine @garlic puree{2%tsp}, @grated sweet red pepper{1/4%cup} and @red onion{1%small}.
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Blend together @lemon juice{2%Tbsp}, @sugar{3%Tbsp}, @pepper{1/4%tsp}, @salt{} to taste, @beef bouillon powder{1%Tbsp}, @red wine vinegar{1/2%cup}, and @apple cider vinegar{1/2%cup} and @oil{1%cup}.
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Pour over cabbage and mix well.
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Let stand overnight to mellow flavors.
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Makes 6-8 servings.
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