nicholaswilde_recipes/docs/holiday/mom's-potatoes.md

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🥔 Mom's Potatoes

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⏲️ Total Time
60 minutes

🧂 Ingredients

• 🥔 5 lbs Russet potatoes
• 🌽 2 Tbsp cornstarch
• :glass_of_milk: 2 cup milk
• 🧈 2 Tbsp butter
• :cheese_wedge: 1 béchamel (alternative)
• 🧂 0.25 tsp pepper
• 🧄 1 tsp garlic salt
• :cheese_wedge: 1 small Velveeta cheese, sliced
• :cheese_wedge: 1.5 cups shredded share cheddar
• 🌿 some parsley flakes

:cooking: Cookware

• 1 large casserole dish

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Peel and slice Russet potatoes.

Step 3

Spray Pam into large casserole dish.

Step 4

Make white sauce: Stir cornstarch into 1 cup of milk. Stir well before adding to simmering butter. Alternatively, make a béchamel (alternative).

Step 5

Add pepper and garlic salt to mixture.

Step 6

Mixture quickly thickens. Stir constantly while adding approximately 1 more cup of milk.

Step 7

Simply add Velveeta cheese, sliced, and shredded share cheddar until melted.

Step 8

Pour over potatoes. Top potatoes with parsley flakes and add more shredded cheddar.

Step 9

Bake for approximately 1 hour.

🔗 Source

• Mom Farmer