1.9 KiB
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🥗 Vegan Caesar Salad
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| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 4 | 30 minutes |
🧂 Ingredients
- 🧆 1 can garbanzo beans
- 🫒 1 Tbsp olive oil
- 🧂 1 tsp TJ's vegan chicken-less seasoning salt
- :cheese_wedge: 1 vegan Parmesan cheese
- 🥗 3 Tbsp TJ's Vegan Caesar Dressing
- 🧂 some black pepper
- 🍋 1 lemon
:cooking: Cookware
- 1 lint-free towel or paper towels
- 1 small bowl
- 1 rimmed baking sheet
- 1 food processor
📝 Instructions
Step 1
Prepare garbanzo beans: Preheat oven to 400°F.
Step 2
Spread drained garbanzo beans on a clean, lint-free towel or paper towels and pat dry. Transfer beans to a small bowl, add olive oil and stir to coat.
Step 3
Spread beans on a rimmed baking sheet and roast on center rack of oven for 20 to 30 minutes. Remove from oven and toss beans with TJ's vegan chicken-less seasoning salt, set aside.
Step 4
Prepare vegan Parmesan cheese.
Step 5 - Assembly
Arrange romaine salad on a serving platter or large shallow bowl. Drizzle with 3 tablespoons TJ's Vegan Caesar Dressing and 1 tablespoon vegan Parmesan and toss to coat. Add more dressing if desired.
Step 6
Top with roasted garbanzo beans, sprinkle with vegan Parmesan, and finish with a few grinds of black pepper. Serve with lemon wedges and more dressing on the side.