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16 lines
749 B
Plaintext
16 lines
749 B
Plaintext
>> source: Tante Myrna Seccia
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Boil @eggs{6%large} for 7 to ~{9%minutes} in salted water.
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Boil @Russet potatoes{8%medium} approximately ~{45%minutes} in salted water until soft and you can easily put a knife through it.
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As soon as your potatoes are done, peel them and cut them in cubes.
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While potatoes are still warm, sprinkle @salt{1%tsp}, @white pepper{4%tsp}, @garlic salt{1/2%tsp}, and @onion powder{1/2%tsp} on top of them and carefully stir.
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Then add the 5 chopped eggs, chopped @onions{1/2}, @celery{4%stalks} and @sweet pickle relish{1/2%cup} and stir carefully.
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Mix in @yellow mustard{1%tsp}, @mayonnaise{1%cup}, and @olives{1/2%small can} ~{30%minutes} later.
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Top with sliced egg and @paprika{}, refrigerate 3-6 hours or overnight.
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