feat: add Potato Salad

cook/sides/Potato Salad.cook

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+>> source: Tante Myrna Seccia
+
+Boil @eggs{6%large} for 7 to ~{9%minutes} in salted water.
+
+Boil @Russet potatoes{8%medium} approximately ~{45%minutes} in salted water until soft and you can easily put a knife through it.
+
+As soon as your potatoes are done, peel them and cut them in cubes.
+
+While potatoes are still warm, sprinkle @salt{1%tsp}, @white pepper{4%tsp}, @garlic salt{1/2%tsp}, and @onion powder{1/2%tsp} on top of them and carefully stir.
+
+Then add the 5 chopped eggs, chopped @onions{1/2}, @celery{4%stalks} and @sweet pickle relish{1/2%cup} and stir carefully.
+
+Mix in @yellow mustard{1%tsp}, @mayonnaise{1%cup}, and @olives{1/2%small can} ~{30%minutes} later.
+
+Top with sliced egg and @paprika{}, refrigerate 3-6 hours or overnight.

docs/sides/potato-salad.md

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+---
+comments: true
+---
+# :potato: Potato Salad
+
+![Potato Salad](../assets/images/potato-salad.png)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 1.40 hours |
+
+## :salt: Ingredients
+
+- :egg: 6 large eggs
+- :potato: 8 medium Russet potatoes
+- :salt: 1 tsp salt
+- :salt: 4 tsp white pepper
+- :garlic: 0.5 tsp garlic salt
+- :onion: 0.5 tsp onion powder
+- :onion: 0.5 onions
+- :leafy_green: 4 stalks celery
+- :cucumber: 0.5 cup sweet pickle relish
+- :hotdog: 1 tsp yellow mustard
+- :egg: 1 cup [mayonnaise][1]
+- :olive: 0.5 small can olives
+- :hot_pepper: some paprika
+
+## :cooking: Cookware
+
+## :pencil: Instructions
+
+### Step 1
+
+Boil eggs for 7 to 9 minutes in salted water.
+
+### Step 2
+
+Boil Russet potatoes approximately 45 minutes in salted water until soft and you can easily put a knife through it.
+
+### Step 3
+
+As soon as your potatoes are done, peel them and cut them in cubes.
+
+### Step 4
+
+While potatoes are still warm, sprinkle salt, white pepper, garlic salt, and onion powder on top of them and carefully
+stir.
+
+### Step 5
+
+Then add the 5 chopped eggs, chopped onions, celery and sweet pickle relish and stir carefully.
+
+### Step 6
+
+Mix in yellow mustard, [mayonnaise][1], and olives 30 minutes later.
+
+### Step 7
+
+Top with sliced egg and paprika, refrigerate 3-6 hours or overnight.
+
+## :link: Source
+
+- Tante Myrna Seccia
+
+[1]: <../sauces-and-dressings/mayonnaise.md>

mkdocs.yml

@@ -444,6 +444,7 @@ nav:
       - Peanut Butter Bites: sides/peanut-butter-bites.md
       - Pickled Red Onions: sides/pickled-red-onions.md
       - Pommes Dauphine: sides/pommes-dauphine.md
+      - Potato Salad: sides/potato-salad.md
       - Red Cabbage Salad: sides/red-cabbage-salad.md
       - Sautéed Mushrooms: sides/sautéed-mushrooms.md
       - Skillet-Steamed Haricots Verts: sides/skillet-steamed-haricots-verts.md