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🍪 Weight Watchers Double Oatmeal Cookies

Weight Watchers Double Oatmeal Cookies{ loading=lazy }

⏲️ Total Time
14 minutes

🧂 Ingredients

  • 🌾 1.5 cups (180 g) all-purpose flour
  • 🌾 3 cups (297 g) quick oats
  • 🥤 1 tsp baking soda
  • 🧂 0.5 tsp salt
  • 🍮 2 tsp cinnamon
  • 🍠 1 tsp ginger
  • 🍀 0.5 tsp cloves
  • 🧈 1 cup (226 g) unsalted butter
  • 🍁 1.5 cups light brown sugar
  • 🍬 0.5 cup (99 g) granulated sugar
  • 🥚 2 egg whites
  • 🍫 0.25 cup mini chocolate chips

:cooking: Cookware

  • 1 large bowl
  • 1 stand mixer

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Whisk the all-purpose flour, quick oats, baking soda, salt, cinnamon, ginger, and cloves in a large bowl.

Step 3

Cream room temperature unsalted butter, light brown sugar, and granulated sugar for a few minutes in a stand mixer.

Step 4

Add the egg whites to the mixer and mix for a few minutes.

Step 5

Slowly fold in the dry ingredients into the batter.

Step 6

Fold in the mini chocolate chips.

Step 7

Chill for 24 hours. Bake for 11 to 14 minutes.

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