nicholaswilde_recipes/docs/indonesian/lumpia.md

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🌯 Lumpia

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⏲️ Total Time
10 minutes

🧂 Ingredients

• 🧅 0.5 medium onion
• 🛢️ 1 tsp vegetable oil
• 🧄 2 cloves garlic
• 🥩 1 lb ground pork or chicken
• 🦐 0.5 lb shrimp (optional)
• 🧄 0.75 tsp garlic powder
• 🧅 1 tsp onion powder
• 🧂 1 tsp salt
• 🍠 0.5 tsp ginger powder
• 🥬 0.5 head green cabbage
• 🥕 2 carrots
• 🌱 2 cups bean sprouts (optional)
• 🌯 some egg roll wrappers
• 🌾 some flour
• 💧 some water
• 🛢️ some vegetable oil

📝 Instructions

Step 1

Saute onion in 1 tsp vegetable oil until soft. Add minced garlic and ground pork or chicken until done.

Step 2

Add shrimp (optional), and garlic powder, onion powder, salt, and ginger powder, simmer 5 minutes and then add green cabbage and shredded carrots. Cook for 5 minutes.

Step 3

Turn off fire and while mixture is still hot, stir in rinsed bean sprouts (optional).

Step 4

Let mixture cook completely and drain off excess liquid.

Step 5

Place mixture inside of egg roll wrappers and glue with flour and water and deep fry in vegetable oil until golden brown.

🔗 Source

• Tante Myrna Seccia