nicholaswilde_recipes/docs/breakfast/brown-sugar-honey-butter-toast.md

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🧇 Brown Sugar Honey Butter Toast

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
2 slices	18 minutes

🧂 Ingredients

• 🧈 40 g unsalted butter
• 🍬 40 g light brown sugar
• 🍯 20 g honey
• 🧂 1 pinch salt
• :glass_of_milk: 2 slices Japanese Milk Bread

:cooking: Cookware

• 🥣 1 small bowl
• 🥄 1 miniature spatula
• 1 sheet pan
• 📄 1 parchment

📝 Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Mix the soft unsalted butter, light brown sugar, honey, and salt in a small bowl.

Step 3

Cut 1 to 1.5 inch slices of Japanese Milk Bread.

Step 4

Spread the butter mixture all over the slices of bread with a miniature spatula, including the crust.

Step 5

Bake the bread on a sheet pan lined with parchment for 16 to 18 minutes, flipping halfway through.

!!! tip

It's best to use 1 day old bread so that it's firm.

🔗 Source

• https://www.youtube.com/watch?v=jVTRLQJQAxo