nicholaswilde_recipes/docs/cookies-and-bars/butter-swirl-shortbread-cookies.md

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🍪 Butter Swirl Shortbread Cookies

:fork_and_knife_with_plate: Serves	⏲️ Total Time
24 cookies	30 minutes

🧂 Ingredients

• 🧈 1 cup unsalted butter
• 🍬 114 g confectioners' sugar
• 🍦 1 tsp vanilla
• 🌾 240 g all-purpose flour
• 🧂 0.5 tsp salt
• :glass_of_milk: 1 Tbsp whole milk

:cooking: Cookware

• 1 large bowl
• 1 electric mixer
• 1 pastry bag
• 1 large star tip
• 1 baking sheet

📝 Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Place the unsalted butter, confectioners' sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.

Step 3

Add the all-purpose flour and salt and mix until it’s crumbly and looks like it can’t be mixed more.

Step 4

Add the whole milk and keep mixing. The dough should clump together after about 15 seconds.

Step 5

Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a silicone mat lined baking sheet, with no more than 12 cookies per sheet.

Step 6

Bake the cookies for 15 minutes or until lightly golden.

Step 7

Let them cool completely (on the tray is fine), and enjoy!

🔗 Source

• https://www.fifteenspatulas.com/butter-swirl-shortbread-cookies/