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10 lines
378 B
Plaintext
10 lines
378 B
Plaintext
>> source: https://www.alphafoodie.com/how-to-make-chickpea-flour/
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>> total time: 8 hours 10 minutes
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>> serves: 164 g
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Directly blend the @dried chickpeas{200%g} in a #high-speed blender or spice grinder{}.
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#Sieve{} the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.
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Store in an airtight container for up to 2 months.
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