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15 lines
995 B
Plaintext
15 lines
995 B
Plaintext
>> source: https://bromabakery.com/the-best-chewy-blondies/
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>> total time: 45 minutes
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Preheat the oven to 350°F. Line an #8 x 8 pan{} with #parchment paper{} and set aside.
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In a #large mixing bowl{}, whisk together the melted @unsalted butter{113%g} and @brown sugar{213%g}. Add the @egg{1} and @egg yolk{1}, and @vanilla extract{1%Tbsp} and mix well.
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In a separate bowl stir together the @baking powder{1/4%tsp}, @salt{1/2%tsp}, and @all-purpose flour{120%g}. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the @chocolate chips{170%g}. Do not over mix.
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Pour the batter into your prepared pan, spreading into an even layer.
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Bake for 25 to ~{30%minutes} or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
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Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!
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