nicholaswilde_recipes/docs/indonesian/nasi-goreng.md

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🍚 Nasi Goreng

⏲️ Total Time
30 minutes

🧂 Ingredients

• 🍚 4 cups white steamed rice
• 🥚 2 scramble eggs
• 🥓 2 slices bacon
• 🧅 1 medium onion
• 🧄 3 cloves garlic
• 🥩 1 cup pork tenderloin
• 🦐 0.5 cup medium shrimp
• 🧂 1 tsp salt
• 🧄 1 tsp garlic powder
• 🧅 1 tsp onion powder
• 🧂 0.5 tsp pepper
• 🍶 3 Tbsp medium sweet Indonesian soy sauce
• 🌿 3 stalks green onion

📝 Instructions

Step 1

Make white steamed rice and scramble eggs. Set Aside.

Step 2

Cut bacon into piece and fry until crisp. Take bacon out and drain. Set aside.

Step 3

In the bacon drippings, add chopped onion and cook until onion is soft and clear.

Step 4

Add garlic and pork tenderloin. Sauté until brown and fully cooked.

Step 5

Add medium shrimp and cook for 2 to 3 minutes more.

Step 6

Then add salt, 1 Tsp. garlic powder and onion powder and 1/2 Tsp. pepper to meat mixture.

Step 7

Then add rice, medium sweet Indonesian soy sauce and green onion until brown.

Step 8

Mix in eggs and bacon.

Step 9

Eat with Chinese chili sauce and sweet bread and butter pickles. Enjoy!

🔗 Source

• Tante Myrna Seccia