🥪 Egg Salad Sandwich

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
4	5 minutes

🧂 Ingredients

🥬 2 hearts celery
🧅 0.25 cup onion or shallot
🍶 1 Tbsp champagne vinegar
🥚 8 hard-boiled egg
🦠 2 Tbsp Greek yogurt
🌭 1 Tbsp yellow mustard
🥚 1 Tbsp mayonnaise
🌱 1 tsp dill
🌱 1 tsp chives
🧂 0.25 tsp salt
🧂 0.25 tsp pepper

:cooking: Cookware

1 medium bowl

📝 Instructions

Step 1

Stir celery, onion or shallot and champagne vinegar together in a medium bowl; let stand at room temperature until the onion is bright red, about 5 minutes.

Step 2

Add hard-boiled egg halves to the bowl; mash with a fork until finely crumbled. Add Greek yogurt, yellow mustard, mayonnaise, dill, chives, salt, and pepper; stir until well combined. Garnish with additional dill and chives, if desired.

🔗 Source

https://www.eatingwell.com/recipe/8032579/best-egg-salad-recipe/

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