nicholaswilde_recipes/docs/ingredients/breadcrumbs.md

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🍞 Breadcrumbs

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⏲️ Total Time
5 minutes

🧂 Ingredients

• 🍞 1 loaf white mountain bread (publix)
• 🧄 5 cloves garlic
• 🍅 2 Tbsp sun-dried tomatoes
• 🌿 1 Tbsp parsley
• :cheese_wedge: 0.5 cup Parmesan

:cooking: Cookware

• 1 food processor

📝 Instructions

Step 1

Remove the crust from the white mountain bread (publix).

Step 2

Mix the garlic, sun-dried tomatoes and parsley in your food processor until well blended.

Step 3

Mix the bread in the food processor and pulse until fine.

Step 4

Mix the Parmesan in the food processor and pulse until fine.

Step 5

You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.

🔗 Source

• https://chefjeanpierre.com/recipes/fresh-breadcrumbs/