nicholaswilde_recipes/docs/italian/trapani-style-pasta.md

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🍝 Trapani-Style Pasta

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⏲️ Total Time
0 minutes

🧂 Ingredients

• 🌾 1 lb pasta
• :cheese_wedge: 2 oz Parmesan
• 🌰 0.75 cup almonds
• 🧄 2 cloves garlic
• 🌶️ 1 chilies
• 🍅 3 cups cherry tomatoes
• 🫒 some olive oil
• 🧂 some salt
• 🧂 some pepper
• 🌿 2 large handfuls basil leaves

:cooking: Cookware

• 1 food processor

📝 Instructions

Step 1

Cook pasta as desired.

Step 2

Place the Parmesan, almonds, garlic and chilies into a food processor. Process to combine the ingredients.

Step 3

Add around two thirds of the cherry tomatoes to the food processor, one and a half handfuls of basil and a little olive oil. Process until the ingredients turn into a sauce. Taste and season with salt and pepper.

Step 4

Once the pasta is ready, reserve some of the cooking water then drain and return it to the saucepan. Stir in the sauce until the pasta is thoroughly coated. Add a little of the reserved water to loosen the pasta if necessary.

Step 5

Transfer to warm bowls and top with the remaining cherry tomatoes (halved or quartered) and sprinkle over basil leaves then take to the table.

🔗 Source

• https://hotcooking.co.uk/recipes/jamie-oliver-30-minute-meals-trapani-style-rigatoni