🌰 Almond Paste

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
375 g	5 minutes

🧂 Ingredients

🌾 168 g almond flour
🍬 170 g confectioners' sugar
🥚 1 large egg white
🧂 0.25 tsp salt
🌰 1.5 tsp almond extract

:cooking: Cookware

1 food processor
1 plastic wrap

📝 Instructions

Step 1

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Step 2

Add the egg white, salt, and 1 to 1.5 tsp of almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Step 3

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Step 4

Shape the paste into a log or round. Double wrap it in plastic wrap and refrigerate until ready to use.

Step 5

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

🔗 Source

https://www.kingarthurbaking.com/recipes/diy-almond-paste-recipe

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