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Espresso Powder
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 1 cup | 1.08 hours |
🧂 Ingredients
- ☕ 1 cup (85 g) espresso beans
:cooking: Cookware
- 🍪 1 baking sheet
- ⚙️ 1 coffee or spice grinder
- 📦 1 container with a tight-fitting lid
📝 Instructions
Step 1
Preheat oven to 200°F.
Step 2
Spread espresso beans in a single layer onto a baking sheet. Bake until lightly toasted and dried, about 1 hour.
Step 3
Remove from the oven and grind in batches in a coffee or spice grinder until finely ground.
Step 4
Pour into a container with a tight-fitting lid (such as a small Mason jar or spice jar) and store for up to 6 months.
