nicholaswilde_recipes/docs/ingredients/vanilla-bean-cream.md

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🍦 Vanilla Bean Cream

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
2 cups	20 minutes

:scales: Ratios

:glass_of_milk: cream	:glass_of_milk: cream	🍦 vanilla bean
4 cups	908 g	2 beans
3 cups	681 g	1.5 beans
2 cups	454 g	1 bean
1 cup	227 g	1/2 bean
1/2 cup	114 g	1/4 bean

🧂 Ingredients

• :glass_of_milk: 2 cups heavy cream
• 🍦 1 vanilla bean

:cooking: Cookware

• 1 saucepan
• 1 sieve

📝 Instructions

Step 1

Scrape the seeds from the vanilla bean.

Step 2

Heat heavy cream and vanilla bean, with seeds, in a saucepan over very low heat until cream is just bubbling.

Step 3

Remove pan from heat; steep for about 20 minutes.

Step 4

Use a sieve to strain the cream and serve warm.

🔗 Source

• https://www.marthastewart.com/1150987/vanilla-bean-cream