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nicholaswilde_recipes/docs/breads/bread-machine-french-bread.md
2024-01-02 08:56:43 -08:00

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---
comments: true
tags:
- bread
- bread-machine
---
# :bread: Bread Machine French Bread
![Bread Machine French Bread](../assets/images/bread-machine-french-bread.jpg){ loading=lazy }
| :timer_clock: Total Time |
|:-----------------------: |
| 4.50 hours |
## :salt: Ingredients
- :hotsprings: 1.33 cups (303 g) warm water
- :olive: 1.5 Tbsp olive oil
- :salt: 1 Tbsp salt
- :candy: 2 Tbsp sugar
- :ear_of_rice: 4 cups (480 g) bread flour
- :microbe: 2.25 tsp (7 g) yeast
## :cooking: Cookware
- 1 bread pan
- 1 bread machine
## :pencil: Instructions
### Step 1
Place warm water into the bread pan of the bread machine.
### Step 2
Add the following in order: olive oil, salt, and sugar.
### Step 3
Add bread flour, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach
the liquid.
### Step 4
Add the yeast to this indentation.
### Step 5
Close bread machine and press "start". Take 4.5 hours.