nicholaswilde_recipes/docs/breads/bread-machine-italian-parmesan.md

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🍞 Bread Machine Italian Parmesan

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
1 2 lb loaf	4.50 hours

🧂 Ingredients

• ♨️ 1.5 cups (341 g) warm water
• 🧂 1.5 tsp salt
• 🌿 1 tsp Italian seasoning
• 🧄 1 tsp garlic powder
• :cheese_wedge: 0.25 cup (25 g) Parmesan cheese
• 🌾 4 cups (480 g) bread flour
• 🦠 2.5 tsp yeast

:cooking: Cookware

• 1 bread pan
• 1 bread machine

📝 Instructions

Step 1

Place warm water into the bread pan of the bread machine.

Step 2

Add the following in order: salt.

Step 3

Mix the Italian seasoning, garlic powder, and Parmesan cheese to the bread flour.

Step 4

Add flour mixture, covering the liquid. Make a small indentation at the top center of the flour, but not deep enough to reach the liquid.

Step 5

Add the yeast to this indentation.

Step 6

Close bread machine and press "start". Take 4.5 hours.

🔗 Source

• https://www.food.com/recipe/italian-parmesan-bread-for-bread-machine-155369