nicholaswilde_recipes/docs/breads/parmesan-pull-apart-bread.md

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:cheese_wedge: Parmesan Pull-Apart Bread

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⏲️ Total Time
36 minutes

🧂 Ingredients

• 🧈 3 Tbsp butter
• :cheese_wedge: 0.5 cup Parmesan
• 🍪 1 10-oz pkg buttermilk biscuit

:cooking: Cookware

• 1 loaf pan
• 1 Spoon
• 1 loaf pan
• 1 serving platter

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Brush 1 tsp of the butter over the bottom and sides of a loaf pan.

Step 3

Spoon grated Parmesan into small bowl. Cut each refrigerated buttermilk biscuit into quarters.

Step 4

One at a time, dip each quarter into remaining batter, then into cheese.

Step 5

In loaf pan, layer the coated biscuit quarters with edges touching.

Step 6

Bake until loaf is browned, 30 to 35 minutes.

Step 7

Let stand in pan for 1 minute, then serve onto serving platter.