2.1 KiB
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🫓 Skillet Flatbread
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| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 12 | 1 hour |
🧂 Ingredients
- 🌾 360 g all-purpose flour
- 💨 2 tsp baking powder
- 🧂 3 tsp kosher salt
- 🫒 35 g olive oil
- 🧊 227 g ice water
- 🛢️ 35 g vegetable oil
:cooking: Cookware
- 1 large bowl
- 1 cast iron pan
📝 Instructions
Step 1
Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.
Step 2
Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes.
Step 3
Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan.
Step 4
Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.
Step 5
Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.
!!! tip
Rye variation: Replace 1 cup of the all-purpose flour with 1 cup Perfect Rye Flour Blend and 2 teaspoons Deli Rye
Flavor. All other ingredients remain the same. Serve with cream cheese, chives, tomato, thinly sliced onion and
capers.
!!! tip
Pizza bread version: Add 2 teaspoons Pizza Dough Flavor and 2 teaspoons dried Italian herbs or Pizza Seasoning to
the flour mixture. Serve with marinara sauce for dipping.