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🍪 Chocolate Chip Skillet Cookie
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| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 10 | 55 minutes |
🧂 Ingredients
- 🧈 1.25 cups (283 g) butter
- 🍁 1.5 cup (320 g) brown sugar
- 🍬 0.5 cup (99 g) granulated sugar
- 🥚 2 eggs
- 🥚 1 egg yolk
- 🍦 1 Tbsp vanilla
- 🌾 3 cups (360 g) all-purpose flour
- 🧂 1 tsp salt
- 💨 0.5 tsp baking powder
- 🥤 1 tsp baking soda
- 🍫 3 cups (510 g) semisweet chocolate chips
- 🌰 0.5 cups (57 g) walnuts
- 🍦 some vanilla ice cream (optional)
:cooking: Cookware
- 1 10 inch cast iron skillet
- 1 large mixing bowl
📝 Instructions
Step 1
Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.
Step 2
In a large mixing bowl combine the melted butter, brown sugar, and granulated sugar. Beat until mixed together. Add in the eggs, egg yolk, and vanilla extract. Mix well.
Step 3
In separate bowl mix together the all-purpose flour, salt, baking powder and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the semi sweet chocolate chips and the walnuts. Do not over mix.
Step 4
Transfer the cookie dough to your prepared skillet and pat into an even layer.
Step 5
Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.
Step 6
Allow to cool for at least 15 minutes before serving with vanilla ice cream (optional). Best served warm!