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78 lines
1.7 KiB
Markdown
78 lines
1.7 KiB
Markdown
---
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comments: true
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tags:
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- cookie
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- dessert
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- the-blue-zones-kitchen
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---
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# :honey_pot: Honey Cookies (Finikia)
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.jpg){ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 24 | 48 minutes |
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## :salt: Ingredients
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- :orange_circle: 0.75 cup orange juice
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- :honey_pot: 0.75 cup honey
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- :lemon: 0.5 lemon juice
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- :lemon: 1 Tbsp lemon zest
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- :icecream: 1 tsp vanilla
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- :tumbler_glass: 1.5 oz cognac or rum
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- :olive: 0.75 cup olive oil
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- :cup_with_straw: 1 tsp baking soda
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- :dash: 1 tsp baking powder
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- :ear_of_rice: 3.5 cups (420 g) all-purpose flour
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- :four_leaf_clover: 1 pinch cloves
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- :custard: 2 tsp cinnamon
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- :chestnut: 1 tsp nutmeg
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## :cooking: Cookware
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- 1 large bowl
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- 1 fork
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- 1 baking sheet
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## :pencil: Instructions
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### Step 1
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Preheat oven to 325°F.
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### Step 2
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In a large bowl, whisk together orange juice, honey, lemon juice, lemon zest, vanilla, and cognac or rum. Gradually
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drizzle in olive oil, whisking to combine.
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### Step 3
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In a separate bowl, combine baking soda, baking powder, all-purpose flour, cloves, cinnamon, and nutmeg.
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### Step 4
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Slowly add dry ingredient mixture to wet ingredients and stir until just combined. Do not over mix or knead, as the
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dough will become tough.
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### Step 5
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Let rest for 30 minutes at room temperature.
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### Step 6
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Roll dough into walnut-size balls (30 g) and score with a fork. Place balls on a baking sheet, about an inch apart from each
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other.
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### Step 7
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Bake for 14 to 18 minutes, or until golden.
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### Step 8
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Drizzle with honey, if desired.
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## :link: Source
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- The Blue Zones Kitchen
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