nicholaswilde_recipes/docs/cookies-and-bars/millionaire's-shortbread.md

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🍫 Millionaire's Shortbread

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
16	2.08 hours

🧂 Ingredients

• 🍪 2.5 cups shortbread cookies
• 🧈 0.25 cup (57 g) unsalted butter
• 🍁 0.75 cup (160 g) dark brown sugar
• 🧈 0.67 cup (151 g) unsalted butter
• :glass_of_milk: 1 14 oz can sweetened condensed milk
• 🍮 1 tsp cinnamon
• 🍦 0.25 tsp vanilla
• 🍫 1 cup (170 g) dark chocolate
• 🍫 0.25 cup (43 g) white chocolate

:cooking: Cookware

• 1 rolling pin
• 1 freezer bag
• 1 bowl
• 1 spoon
• 1 square cake pan
• 1 non-stick pan

📝 Instructions

Step 1

With a rolling pin, crush the shortbread cookies in a freezer bag. Put the crushed cookies into a bowl with the melted butter. Mix them together, then using a spoon, press the mixture into the base of a lined, square cake pan. Chill in the fridge for 10 minutes.

Step 2

Gently heat the dark brown sugar and 2/3 cup of butter in a non-stick pan, stirring until melted.

Step 3

Add the sweetened condensed milk, cinnamon, and vanilla, and bring to a boil, stirring continuously until the mixture has thickened slightly — on a high heat for about 5 minutes.

Step 4

Pour the caramel over the base, then allow it to cool for at least 20 minutes. Once cooled, chill in the fridge or freeze until set — around 1 hour.

Step 5

Melt the dark chocolate and white chocolate in separate bowls. Put them in the microwave for 30-second bursts on high and keep stirring until melted.

Step 6

Pour the dark chocolate over the caramel, then add spoonfuls of the melted white chocolate on top.

Step 7

Using a spoon, swirl them together until you get a marbled effect. Put the pan back in the fridge to set for another 30 minutes.

Step 8

When set, slice into squares and serve.

🔗 Source

• https://www.tastingtable.com/853741/millionaires-shortbread-recipe/