nicholaswilde_recipes/docs/soups-and-stews/chipotle-corn-chowder.md

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🌽 Chipotle Corn Chowder

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⏲️ Total Time
5 minutes

🧂 Ingredients

• 🍲 1.75 cups [vegetable broth][1]
• 🌽 1.5 cups frozen corn
• 🫑 1 cup green bell pepper
• 🫑 1 cup red bell pepper
• 🥕 1 cup carrots
• 🌿 0.5 tsp cumin
• 🌶️ 0.13 tsp cayenne pepper
• :glass_of_milk: 0.67 cup evaporated fat-free milk
• 🌾 3 Tbsp flour
• 🍔 0.5 pkg Morning Star black bean crumbles
• :cheese_wedge: 0.25 cup cheese

:cooking: Cookware

• 1 large saucepan
• 1 small bowl
• 1 whisk

📝 Instructions

Step 1

In a large saucepan, combine vegetable broth, frozen corn, chopped green bell pepper, chopped red bell pepper, sliced carrots, cumin, and cayenne pepper.

Step 2

Bring to a boil. Reduce heat and simmer for 5 minutes.

Step 3

In a small bowl, whisk together evaporated fat-free milk and flour. Stir into soup mixture and bring to a boil.

Step 4

Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.

🔗 Source

• Recipe Box