🧄 Garlic Chana Dal

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
4	1.08 hours

🧂 Ingredients

🧆 400 g dal (split chickpeas)
💧 1500 g water
🍛 1 tsp turmeric
🧂 1.5 tsp salt
🧈 3 Tbsp ghee or oil
🌿 1 tsp cumin seeds
🧄 8 cloves garlic
🌶️ 1 tsp chili powder
🥬 1 large handful coriander

:cooking: Cookware

1 pan

📝 Instructions

Step 1

Give the dal (split chickpeas) a rinse. Place them in a pan with 1500 ml of water, turmeric powder, and salt. Bring it to a boil and then cook for 1 hour.

Step 2

Add 3 Tbsp of ghee or oil to hot a pan. Add the cumin seeds and thinly sliced garlic. Cook for 3 minutes or until golden.

Step 3

Add the chili powder and coriander. Stir through and then add the dal. Cook for 2 minutes.

Step 4

I like to serve mine with onion and pea pulao. Time to tuck in!

🔗 Source

https://www.youtube.com/watch?v=wmR6WuibsYk

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