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1.3 KiB
1.3 KiB
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🥦 Lemon Garlic Cauliflower Rice
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 4 | 15 minutes |
🧂 Ingredients
- 🫒 1 Tbsp olive oil
- 🧄 1 Tbsp garlic
- 🥦 1 bag TJ's Riced Cauliflower
- 🍋 1 Tbsp lemon juice
- 🌿 2 Tbsp parsley
- :cheese_wedge: 0.33 cup Chiave d’Oro Cheese
- 🧂 some salt
- 🧂 some pepper
:cooking: Cookware
- 1 large, nonstick skillet
📝 Instructions
Step 1
Heat olive oil in a large, nonstick skillet over medium heat.
Step 2
Add garlic and sauté, until softened and aromatic, less than a minute.
Step 3
Add TJ's Riced Cauliflower to skillet and toss to combine with garlic.
Step 4
Cover and cook, stirring occasionally until the cauliflower is tender, about 5 to 7 minutes.
Step 5
Remove from heat, add lemon juice, finely chopped parsley, and grated Chiave d’Oro Cheese, and toss to combine. Season with salt and pepper to taste.
Step 6
Serve warm or at room temperature.
