nicholaswilde_recipes/docs/vegetarian/lentil-patties.md

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🍔 Lentil Patties

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
8	1.08 hours

🧂 Ingredients

• 🌾 1 cup dry lentils
• 💧 2.5 cups water
• 🧂 1 tsp salt
• 🧅 0.5 medium onion
• 🥕 1 carrot
• 🫒 1 Tbsp olive oil
• 🧂 1 tsp pepper
• 🧂 some salt
• 🍶 1 Tbsp soy sauce
• 🌾 0.75 cup rolled oats
• 🍞 0.75 cup bread crumbs
• 🥚 2 eggs (optional)

:cooking: Cookware

• 1 bowl

📝 Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Boil the dry lentils in the water with the salt for about 45 minutes. The lentils will be soft and most of the water will be gone.

Step 3

Fry the diced onion and diced carrot in the olive oil until soft, about 5 minutes.

Step 4

In a bowl, combine the pepper, salt, soy sauce, rolled oats, and bread crumbs. Add the cooked ingredients to the bowl and toss combine.

Step 5

While still warm, form the mixture into patties. Add eggs (optional) if the mixtures is not sticking together.

Step 6

Burgers can be then shallow fried for 1 to 2 minutes on each side or baked at 400°F for 15 minutes.

🔗 Source

• HEAT Culinary