nicholaswilde_recipes/docs/vegetarian/meatless-umami-shepherd's-pie.md

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🥧 Meatless Umami Shepherd's Pie

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
6	1.03 hours

🧂 Ingredients

• 🧈 3 Tbsp unsalted butter
• 🌿 1 container TJ's mirepoix
• 🥩 1 pkg TJ's beefless beef
• 🍄 1 bag mushroom medley
• 🍅 2 Tbsp tomato paste
• 🌾 2 Tbsp all-purpose flour
• 🍲 2 cups vegetable broth
• 🍄 3 Tbsp TJ's Mushroom and Company Multipurpose umami seasoning
• 🟢 1 cup peas
• 🥔 1 pkg TJ's prepared mashed potatoes

:cooking: Cookware

• 1 12-inch cast iron pan or oven-safe pan

📝 Instructions

Step 1

Preheat oven to 375°F.

Step 2

To a 12-inch cast iron pan or oven-safe pan, heat over medium high and add unsalted butter. When butter has melted, add TJ's mirepoix and cook until softened, 5 to 7 minutes.

Step 3

Add TJ's beefless beef and mushroom medley until cooked through, about 5 minutes.

Step 4

Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.

Step 5

Add vegetable broth and TJ's Mushroom and Company Multipurpose umami seasoning and cook until thickened, about 5 minutes.

Step 6

Add peas and mix to combine. Then top with TJ's prepared mashed potatoes.

Step 7

Bake for 30 minutes.

Step 8

Cool for 15 minutes, before serving.

🔗 Source

• https://www.traderjoes.com/home/recipes/meatless-umami-shepherds-pie