nicholaswilde_recipes/docs/vegetarian/zesty-roasted-vegetables.md

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🥬 Zesty Roasted Vegetables

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
4	30 minutes

🧂 Ingredients

• 🥕 3 cups cubed carrots, sweet potatoes, and/or butternut squash
• 🥦 3 cups cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes
• 🫒 2 Tbsp olive oil
• 🧂 0.25 tsp salt
• 🧂 0.25 tsp pepper
• 🥬 1 Jalapeño Lime Pesto

:cooking: Cookware

• 1 15 x 10 inch baking pan
• 1 foil

📝 Instructions

Step 1

Preheat oven to 450°F.

Step 2

Line a 15 x 10 inch baking pan with foil.

Step 3

Place cubed carrots, sweet potatoes, and/or butternut squash, cauliflower florets, halved Brussels sprouts, or halved tiny new potatoes in pan.

Step 4

Drizzle with olive oil; toss to coat. Sprinkle with salt and pepper.

Step 5

Roast 25 to 30 minutes or until tender and lightly browned, stirring once.

Step 6

Toss or tip with Jalapeño Lime Pesto.

🔗 Source

• Magnolia