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1.3 KiB
1.3 KiB
Crispy Chicken-less Sliders
| :fork_and_knife_with_plate: Serves | ⏲️ Total Time |
|---|---|
| 4 | 25 minutes |
🧂 Ingredients
- 🍶 1 Tbsp Incredisauce
- 🥑 1 avocado
- 🍗 2 pkgs chicken-less tenders
- 🌿 16 sprigs cilantro
- 🧅 1 red onion
- 🍞 8 rolls
- 🥗 1 head shredded iceberg lettuce
:cooking: Cookware
- 🍪 sheet pan
- 🥢 8 skewers
📝 Instructions
Step 1
Preheat the oven to 425°F.
Step 2
Place the chicken-less tenders on a lined sheet pan in the oven for 10 minutes. Flip and cook an additional 5 minutes.
Step 3
Remove the chicken-less tenders from the oven. Lower temperature to 350°F.
Step 4
Place the rolls on a sheet pan in the hot oven for 4 minutes.
Step 5
Remove the rolls from the oven. Split the buns in half, pressing down lightly.
Step 6
Toss together the shredded iceberg lettuce, red onion and cilantro sprigs.
Step 7
On the bottom half of each roll, place a tablespoon of Incredisauce. Top each with the chicken-less tenders, iceberg/onion mixture and sliced avocado. Skewer to secure.
Step 8
Serve Immediately.
