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ingredient

Miso Nori Paste

Miso Nori{ loading=lazy }

⏲️ Total Time
0 minutes

🧂 Ingredients

  • 1 8x7 sheet nori
  • 0.25 cup white miso

:cooking: Cookware

  • 1 tongs
  • 1 spice grinder

📝 Instructions

!!! note Substitute for anchovy.

Step 1

Using tongs, hold 8 by 7-inch sheet of nori 2 inches above low flame, flipping every 3 to 5 seconds, until nori is aromatic and shrinks slightly, about 20 seconds (or toast in 275°F oven). Tear sheet into 1.5 inch pieces and grind in spice grinder to fine powder, about 30 seconds.

Step 2

Measure out 1 teaspoon nori powder and stir into 1/4 cup white miso. (Extra powder can be stored in airtight container at room temperature for up to 2 months.) Paste can be stored in airtight container in refrigerator for up 1 month.

Step 3

To use as flavoring agent: Substitute in 1:1 ratio for minced anchovies (1 minced anchovy = 1/2 teaspoon).

🔗 Source