nicholaswilde_recipes/docs/cookies-and-bars/chewy-brownies.md

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🍫 Chewy Brownies

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⏲️ Total Time
3.08 hours

🧂 Ingredients

• 🍫 0.33 cup Dutch-processed cocoa
• ☕ 1.5 tsp espresso powder
• 💧 10 Tbsp water
• 🍫 2 oz unsweetened chocolate
• 🥚 2 eggs
• 🥚 2 egg yolks
• 🧈 4 Tbsp unsalted butter
• 🍦 2 tsp vanilla
• 🍬 2.5 cup sugar
• 🌾 1.75 cup flour
• 🧂 0.75 tsp salt
• 🍫 6 oz bittersweet chocolate

:cooking: Cookware

• 1 9x13 pan
• 1 parchment paper

📝 Instructions

Step 1

Adjust oven rack to lowest position. Preheat oven to 350°F. Line 9x13 pan with parchment paper or greased-foil.

Step 2

Whisk Dutch-processed cocoa, optional espresso powder, and boiling water. Mix until smooth.

Step 3

Add chopped unsweetened chocolate and whisk until it is melted.

Step 4

Add eggs, egg yolks, melted unsalted butter, and vanilla; continue to whisk until smooth.

Step 5

Mix in sugar, flour, and salt.

Step 6

Fold in bittersweet chocolate 1/2" pieces.

Step 7

Pour into prepared pan and bake 30 to 35 minutes, rotating pan halfway through.

Step 8

Transfer pan to wire rack and cool for 1.5 hours.

Step 9

Lift parchment paper with brownies in it, and cool on rack for 1 hour.

🔗 Source

• Recipe Box