nicholaswilde_recipes/docs/cookies-and-bars/honey-cookies-(finikia).md

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🍯 Honey Cookies (Finikia)

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
24	48 minutes

🧂 Ingredients

• 🟠 0.75 cup orange juice
• 🍯 0.75 cup honey
• 🍋 0.5 lemon juice
• 🍋 1 Tbsp lemon zest
• 🍦 1 tsp vanilla
• 🥃 1.5 oz cognac or rum
• 🫒 0.75 cup olive oil
• 🥤 1 tsp baking soda
• 💨 1 tsp baking powder
• 🌾 3.5 cups (420 g) all-purpose flour
• 🍀 1 pinch cloves
• 🍮 2 tsp cinnamon
• 🌰 1 tsp nutmeg

:cooking: Cookware

• 1 large bowl
• 1 fork
• 1 baking sheet

📝 Instructions

Step 1

Preheat oven to 325°F.

Step 2

In a large bowl, whisk together orange juice, honey, lemon juice, lemon zest, vanilla, and cognac or rum. Gradually drizzle in olive oil, whisking to combine.

Step 3

In a separate bowl, combine baking soda, baking powder, all-purpose flour, cloves, cinnamon, and nutmeg.

Step 4

Slowly add dry ingredient mixture to wet ingredients and stir until just combined. Do not over mix or knead, as the dough will become tough.

Step 5

Let rest for 30 minutes at room temperature.

Step 6

Roll dough into walnut-size balls (30 g) and score with a fork. Place balls on a baking sheet, about an inch apart from each other.

Step 7

Bake for 14 to 18 minutes, or until golden.

Step 8

Drizzle with honey, if desired.

🔗 Source

• The Blue Zones Kitchen