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🍪 Simple Sugar Cookies
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| ⏲️ Total Time |
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| 18 minutes |
🧂 Ingredients
- 🥕 0.5 cup vegetable shortening
- 🍬 0.67 cup sugar
- :glass_of_milk: 0.25 cup buttermilk
- 🍦 1 Tbsp vanilla
- 🌰 0.13 tsp nutmeg
- 🌾 2 cups flour
- 🥤 0.5 tsp baking soda
- 🧂 0.25 tsp salt
:cooking: Cookware
- 1 large bowl
- 1 parchment-lined baking sheet
- 1 cookie scoop
📝 Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a large bowl, beat together the vegetable shortening and sugar until smooth. Add the buttermilk and vanilla, again beating until well combined. The mixture may look a bit curdled, which is OK. Add the nutmeg, flour, baking soda, and salt to the wet ingredients and beat until the mixture forms a cohesive dough.
Step 3
Drop the dough in round balls onto a parchment-lined baking sheet. They should be a bit bigger than a Ping-Pong ball, a bit smaller than a golf ball. Using a cookie scoop (or a small ice cream scoop that holds about 2 level tablespoons of liquid) makes this task extremely simple. Leave about 2 between the dough balls, as they’ll spread as they bake. If you want a crisp cookie, flatten the cookies as described above. If you like a chewier center, leave them as is.
Step 4
Bake the cookies for 16 to 18 minutes, until they’re just beginning to brown around the bottom edges. Remove them from the oven and cool on a rack. As they cool, they’ll become crisp. If you want them to remain crisp, store them in an airtight container when they’re totally cool. If you want them to get a bit chewy, store them in a bag with a slice of apple.
🔗 Source
- The King Arthur Baking Company All-Purpose Baker's Companion