nicholaswilde_recipes/docs/cookies-and-bars/tante-myrn's-sugar-cookies.md

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🍪 Tante Myrn's Sugar Cookies

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
4 dozen	60 minutes

🧂 Ingredients

• 🧈 1 cup (226 g) butter
• 🍬 1 cup (114 g) confectioners' sugar
• 🍬 1 cup (198 g) granulated sugar
• 🥚 2 eggs
• 🛢️ 1 cup (198 g) vegetable oil
• 🍦 2 tsp vanilla
• 🥤 1 tsp baking soda
• 🍚 1 tsp cream of tartar
• 🧂 0.5 tsp salt
• 🌾 5 cups (600 g) flour

:cooking: Cookware

• 1 medium bowl
• 1 baking sheet

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, cream butter with confectioners' sugar and 1 cup granulated sugar. Beat in eggs until smooth. Slowly stir in vegetable oil, vanilla, baking soda, cream of tartar, salt, and flour.

Step 3

Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on baking sheet and press down. Bake for 10 to 12 minutes.

🔗 Source

• Tante Myrna Seccia