nicholaswilde_recipes/docs/pressurecooker/chickpeas.md

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🧆 Chickpeas

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⏲️ Total Time
1.33 hours

🧂 Ingredients

• 🧆 225 g dried chickpeas
• 🧂 1.5 tsp salt
• 💧 4 cups water

:cooking: Cookware

• 1 pressure cooker

📝 Instructions

Step 1

Rinse dried chickpeas, then drain. Place in pressure cooker. Add salt and water. Close vent and set pressure to high and cook for 42 minutes (tender with a bit of chew) or 60 minutes (tender and soft).

Step 2

Allow pressure to release naturally for 20 minutes.

Step 3

Drain, then serve/prepare as desired. Makes roughly 450g (1 can) cooked.