nicholaswilde_recipes/docs/sauces-and-dressings/applied-homemade-vegetarian-gravy.md

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🍲 Applied Homemade Vegetarian Gravy

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
6 cups	30 minutes

🧂 Ingredients

• 🧈 1 stick unsalted butter
• 🧅 1 cup onion
• 🥬 0.5 cups celery
• 🥕 0.5 cup carrot
• 🧄 3 cloves garlic
• 🌾 0.75 cup all-purpose flour
• 🍲 6 cups vegetable broth
• 🧂 some salt
• 🧂 some pepper

:cooking: Cookware

📝 Instructions

Step 1

Heat a saute pan over medium heat.

Step 2

Add unsalted butter, minced onion, minced celery, minced carrot, and sliced garlic to the pan.

Step 3

Cook gently (sweat) for 2 minutes until the vegetables soften.

Step 4

Stir in the all-purpose flour and cook for an additional 4 minutes, or until the roux turns a light brown color.

Step 5

Gradually add the vegetable broth while stirring to avoid lumps.

Step 6

Simmer the gravy for 5 minutes, allowing it to thicken.

Step 7

Season with salt and pepper to taste.

Step 8

If desired, finish by stirring in about 1 Tbsp of your favorite combination of freshly chopped herbs.

Step 9

Storage: keeps well in the refrigerator for up to 5 days or can be frozen for 2-3 months.

Step 10

Pro-tip: To make this gravy vegan, substitute the butter with oil or a plant-based butter alternative.

🔗 Source

• Applied Kitchen