nicholaswilde_recipes/docs/sauces-and-dressings/asian-sweet-and-sour-sauce.md

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🥡 Asian Sweet-&-Sour Sauce

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
3 cups	45 minutes

🧂 Ingredients

Sauce

• 🧈 2 Tbsp butter
• 🍲 1 cup vegetable stock or broth
• 🫑 1 cup green bell peppers
• 🍍 6 slices canned pineapple
• 🍍 0.75 cup pineapple juice
• 🍚 0.5 cup rice vinegar
• 🍬 0.5 cup sugar
• 🧂 0.5 tsp salt
• 🍠 0.25 tsp ginger

Thickener

• 🌽 2 Tbsp cornstarch
• 🍲 0.5 cup vegetable stock or broth
• 🥡 2 Tbsp soy sauce

:cooking: Cookware

• 1 medium heavy saucepan
• 1 small bowl

📝 Instructions

Step 1

Serve over a dish of chicken, vegetables, and rice. Melt in a medium heavy saucepan 2 Tbsp butter.

Step 2

Add vegetable stock or broth, diced green bell peppers, and diced canned pineapple.

Step 3

Bring to a simmer, then reduce the heat, cover, and simmer for 5 minutes. Add pineapple juice, rice vinegar, sugar, salt, and ginger.

Step 4

Simmer stirring constantly, until reduced to about 3 cups, about 35 minutes.

Step 5

Meanwhile, stir together in a small bowl cornstarch, vegetable stock or broth, and soy sauce.

Step 6

Stir into the sauce and simmer 5 minutes to thicken.

🔗 Source

• Joy of Cooking