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65 lines
1.7 KiB
Markdown
65 lines
1.7 KiB
Markdown
---
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comments: true
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tags:
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- sauce
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- dressing
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---
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# :strawberry: Berry Sauce
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![Berry Sauce][1]{ loading=lazy }
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| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
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|:----------------------------------:|:-----------------------: |
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| 1.75 cups | 10 minutes |
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## :salt: Ingredients
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- :candy: 100 g granulated sugar
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- :droplet: 57 g water
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- :strawberry: 170 g frozen raspberries
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- :strawberry: 170 g frozen blackberries
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- :icecream: 1 tsp vanilla
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- :salt: 1 pinch salt
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## :cooking: Cookware
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- 1 medium saucepan
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- 1 heatproof flexible spatula
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## :pencil: Instructions
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### Step 1
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In a medium saucepan, combine the granulated sugar and 1/4 cup water and bring to a boil over medium-high heat, stirring
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with a heatproof flexible spatula until the sugar dissolves to form a clear syrup, about 3 minutes.
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### Step 2
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When it comes to a boil, stop stirring and cook the mixture, swirling the saucepan occasionally, until large, glassy,
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slow-moving bubbles form across the entire surface, about 2 minutes.
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### Step 3
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Remove the saucepan from the heat and carefully add the frozen raspberries and frozen blackberries (plus any juices).
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Stir the mixture to combine, which will cause the sugar to harden in some places.
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### Step 4
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Return the saucepan to medium-high heat and stir, mashing the berries against the saucepan and scraping the bottom and
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sides with the spatula, until any hardened bits of sugar dissolve and you have a smoothish sauce with some pieces of
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berries floating around, about 5 minutes.
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### Step 5
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Remove the saucepan from the heat and stir in the vanilla and salt.
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### Step 6
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Transfer the berry sauce to a lidded container and refrigerate until cold.
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## :link: Source
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- What's For Dessert
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[1]: <../assets/images/berry-sauce.jpg>
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