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🍾 Ina Garten's Perfect Vinaigrette
| ⏲️ Total Time |
|---|
| 5 minutes |
🧂 Ingredients
- 🥂 3 Tbsp Champagne vinegar
- 🌭 0.5 tsp Dijon mustard
- 🧄 0.5 tsp garlic
- 🥚 1 egg yolk1
- 🧂 0.75 tsp salt
- 🧂 0.25 tsp pepper
- 🫒 0.5 cup olive oil
:cooking: Cookware
- 1 small bowl
📝 Instructions
Step 1
In a small bowl (or large measuring cup), whisk together the Champagne vinegar, Dijon mustard, garlic, egg yolk, salt, pepper.
Step 2
While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
🔗 Source
-
If you don’t want to use raw egg, leave it out. You can also use extra mustard to help emulsify ↩︎
