🥗 Italian Vinaigrette

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
2/3 cup	20 minutes

🧂 Ingredients

🦠 2 tsp nutritional yeast
🌿 1.5 tsp dried basil
🌿 0.5 tsp dried oregano
🧄 0.5 tsp garlic powder
🥬 0.25 tsp celery seed
🌶️ 1 pinch crushed red pepper (optional)
🧂 0.125 tsp pepper
🍶 0.25 cup red wine vinegar
💧 0.25 cup water
🍁 2 Tbsp maple syrup
🍋 1 Tbsp lemon juice
🌱 1.5 tsp tahini
🌭 1 tsp Dijon mustard
🧂 1 tsp salt

:cooking: Cookware

1 blender

📝 Instructions

Step 1

Combine nutritional yeast, dried basil, dried oregano, garlic powder, celery seed, crushed red pepper (optional), pepper, red wine vinegar, water, maple syrup, lemon juice, tahini, Dijon mustard, and salt in a blender and purée until smooth.

Step 2

Taste and add extra pepper if desired.

Step 3

Serve immediately or store in an airtight container in the refrigerator for up to a week.

🔗 Source

https://nutritionstudies.org/recipes/salad-dressing/italian-vinaigrette/

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