🍚 Vegan Sour Cream

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
6	4.00 hours

🧂 Ingredients

🌰 0.5 cup raw cashews
💧 0.25 cup water
🧈 1 cup silken tofu
🍋 3 Tbsp lemon juice
🌵 1 tsp agave nectar
🍜 1 tsp white miso paste
🧂 0.25 tsp salt

:cooking: Cookware

1 food processor or blender

📝 Instructions

Step 1

Soak the raw cashews in water for a 2 to 3 hours to reduce blending time and to allow the cashews to blend into a smooth and creamy texture.

Step 2

Combine cashews, water, silken tofu, lemon juice, agave nectar, white miso paste, and salt in a food processor or blender and blend until smooth and creamy.

Step 3

Allow the mixture to chill for 1 hour to become thick.

🔗 Source

https://nutritionstudies.org/recipes/sauce/vegan-sour-cream/

1.1 KiB Raw Blame History