nicholaswilde_recipes/docs/cookies-and-bars/lemon-bars.md

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🍋 Lemon Bars

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⏲️ Total Time
60 minutes

🧂 Ingredients

• 🍬 0.5 cup (57 g) confectioners' sugar
• 🧈 1 cup (226 g) unsalted butter
• 🌾 2 cups (240 g) all-purpose flour
• 🥚 4 eggs
• 🍬 2 cups (396 g) granulated sugar
• 🍋 6 Tbsp lemon juice
• 💨 0.5 tsp baking powder

:cooking: Cookware

• 1 9 x 13 inch pan

📝 Instructions

Step 1

Preheat oven to 350°F.

Step 2

Cream confectioners' sugar and butter then stir in 2 cups all-purpose flour.

Step 3

Press mixture into ungreased 9 x 13 inch pan.

Step 4

Bake for 30 minutes.

Step 5

Beat eggs, granulated sugar, and lemon juice lightly.

Step 6

Stir in 1/4 cup all-purpose flour and 1/2 tsp baking powder. Pour over crust.

Step 7

Bake for 25 to 30 minutes and let cool.

Step 8

Sprinkle with confectioners' sugar and cut into squares.

🔗 Source

• Tante Myrna Seccia