nicholaswilde_recipes/docs/cookies-and-bars/oatmeal-raisin.md

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🍪 Oatmeal Raisin

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:fork_and_knife_with_plate: Serves	⏲️ Total Time
2 dozen	14 minutes

🧂 Ingredients

• 🌾 3.75 cups (450 g) all-purpose flour
• 💨 1 Tbsp baking powder
• 🍮 1.5 tsp ground cinnamon
• 🧂 1 tsp salt
• 🥤 1 tsp baking soda
• 🥕 34 Tbsp (391 g) vegetable shortening
• 🍁 1.75 (373 g) brown sugar
• 🍬 1.5 cups (297 g) granulated sugar
• 🥚 3 eggs
• 🍦 1 tsp vanilla
• 🌾 4 cups (396 g) oats
• 🍇 2.5 cups (373 g) raisins

:cooking: Cookware

• 1 mixing bowl
• 1 baking sheet

📝 Instructions

Step 1

Blend all-purpose flour, baking powder, ground cinnamon, salt, and baking soda in a mixing bowl. Set aside until needed.

Step 2

Blend vegetable shortening, brown sugar, sugar, eggs, and vanilla in mixing bowl until fluffy.

Step 3

Mix in reserved dry ingredients until well blended, about 2 minutes.

Step 4

Blend in oats and raisins.

Step 5

Place 2.5 Tbsp dough on baking sheet and press down until about 1/4 inch thick and about 3 inches across.

Step 6

Bake for 9 to 12 minutes. Cook on baking sheet.

🔗 Source

• Tante Myrna Seccia