nicholaswilde_recipes/docs/breads/lemon-blueberry-bread.md

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🍋 Lemon Blueberry Bread

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⏲️ Total Time
50 minutes

🧂 Ingredients

• 🥥 0.75 cups melted coconut oil
• 🍬 1 cup sugar
• 🥚 3 eggs
• 🍦 0.5 tsp vanilla
• 🍋 2 Tbsp lemon zest
• 🦠 1 cup yogurt
• 🍋 0.25 cup lemon juice
• 🌾 2 cups flour
• 💨 1 tsp baking powder
• 🥤 0.5 tsp baking soda
• 🧂 0.5 tsp salt
• 🌾 2 Tbsp flaxmeal
• 🫐 1 cup blueberries
• 🍋 2 tsp lemon juice
• 🍬 1 cup powdered sugar

:cooking: Cookware

• 1 loaf pan
• 1 parchment paper
• 1 bowl

📝 Instructions - Dough

Step 1

Preheat oven to 350°F. Line a loaf pan with parchment paper.

Step 2

Combine melted coconut oil, sugar, eggs, vanilla, lemon zest, yogurt, and 1/4 cup lemon juice.

Step 3

In a separate bowl, combine flour, baking powder, and baking soda. Add salt.

Step 4

Combine all ingredients and flaxmeal and fold in blueberries.

Step 5

Bake approximately 45 to 50 minutes.

📝 Instructions - Glaze

Step 6

For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.