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nicholaswilde_recipes/cook/soups-and-stews/Vegan Mushroom Stew.cook
2023-11-05 11:41:12 -08:00

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>> source: Costco Connection
>> serves: 6
Heat @olive oil{3%Tbsp} in a #large pot{} over medium heat. Add @yellow onion{1}, @carrot{1%cup}, @celery{1%cup}, and a couple of pinches of @salt{} and @pepper{}.
Cook ~{8%minutes}, stirring occasionally. Add @mushrooms{1%lb}, @garlic{6%cloves}, @thyme{2%tsp}, @oregano{1%tsp}, and @sage{1/2%tsp}.
Cook 3 to ~{4%minutes}, stirring frequently.
Add @all-purpose flour{2%Tbsp}; cook and stir for ~{1%minute}.
Deglaze with @balsamic vinegar{1/4%cup} and @soy sauce{2%Tbsp}.
Add @yellow potatoes{1%lb}, @split red lentils{1%cup}, @tomato sauce{1%15-oz can}, @vegetable broth{3%cups}, and @bay leaves{2}.
Cook to just below boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer 10 to ~{15%minutes} or until potatoes are fork-tender. Season with salt and pepper.
Remove bay leaves and garnish with @parsley{}.
Tip: Serve with mashed potatoes and bread.