feat: add Vegan Mushroom Stew. Fixes #804.

cook/soups-and-stews/Vegan Mushroom Stew.cook

@@ -0,0 +1,22 @@
+>> source: Costco Connection
+>> serves: 6
+
+Heat @olive oil{3%Tbsp} in a #large pot{} over medium heat. Add @yellow onion{1}, @carrot{1%cup}, @celery{1%cup}, and a couple of pinches of @salt{} and @pepper{}.
+
+Cook ~{8%minutes}, stirring occasionally. Add @mushrooms{1%lb}, @garlic{6%cloves}, @thyme{2%tsp}, @oregano{1%tsp}, and @sage{1/2%tsp}.
+
+Cook 3 to ~{4%minutes}, stirring frequently.
+
+Add @all-purpose flour{2%Tbsp}; cook and stir for ~{1%minute}.
+
+Deglaze with @balsamic vinegar{1/4%cup} and @soy sauce{2%Tbsp}.
+
+Add @yellow potatoes{1%lb}, @split red lentils{1%cup}, @tomato sauce{1%15-oz can}, @vegetable broth{3%cups}, and @bay leaves{2}.
+
+Cook to just below boiling over medium-high heat, stirring occasionally.
+
+Reduce heat; simmer 10 to ~{15%minutes} or until potatoes are fork-tender. Season with salt and pepper.
+
+Remove bay leaves and garnish with @parsley{}.
+
+Tip: Serve with mashed potatoes and bread.

docs/soups-and-stews/vegan-mushroom-stew.md

@@ -0,0 +1,90 @@
+---
+comments: true
+tags:
+  - soup
+  - stew
+  - costco
+---
+# :mushroom: Vegan Mushroom Stew
+
+![Vegan Mushroom Stew][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 28 minutes |
+
+## :salt: Ingredients
+
+- :olive: 3 Tbsp olive oil
+- :onion: 1 yellow onion
+- :carrot: 1 cup carrot
+- :leafy_green: 1 cup celery
+- :salt: some salt
+- :salt: some pepper
+- :mushroom: 1 lb mushrooms
+- :garlic: 6 cloves garlic
+- :herb: 2 tsp thyme
+- :herb: 1 tsp oregano
+- :herb: 0.5 tsp sage
+- :ear_of_rice: 2 Tbsp all-purpose flour
+- :sake: 0.25 cup balsamic vinegar
+- :takeout_box: 2 Tbsp soy sauce
+- :potato: 1 lb yellow potatoes
+- :curry: 1 cup split red lentils
+- :tomato: 1 15-oz can tomato sauce
+- :stew: 3 cups vegetable broth
+- :fallen_leaf: 2 bay leaves
+- :herb: some parsley
+
+## :cooking: Cookware
+
+- 1 large pot
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat olive oil in a large pot over medium heat. Add yellow onion, carrot, celery, and a couple of pinches of salt and
+pepper.
+
+### Step 2
+
+Cook 8 minutes, stirring occasionally. Add mushrooms, garlic, thyme, oregano, and sage.
+
+### Step 3
+
+Cook 3 to 4 minutes, stirring frequently.
+
+### Step 4
+
+Add all-purpose flour; cook and stir for 1 minute.
+
+### Step 5
+
+Deglaze with balsamic vinegar and soy sauce.
+
+### Step 6
+
+Add yellow potatoes, split red lentils, tomato sauce, vegetable broth, and bay leaves.
+
+### Step 7
+
+Cook to just below boiling over medium-high heat, stirring occasionally.
+
+### Step 8
+
+Reduce heat; simmer 10 to 15 minutes or until potatoes are fork-tender. Season with salt and pepper.
+
+### Step 9
+
+Remove bay leaves and garnish with parsley.
+
+### Step 10
+
+Tip: Serve with mashed potatoes and bread.
+
+## :link: Source
+
+- Costco Connection
+
+[1]: <../assets/images/vegan-mushroom-stew.jpg>

mkdocs.yml

@@ -906,6 +906,7 @@ nav:
       - Spinach Tortellini Soup by Joanna Gaines: soups-and-stews/spinach-tortellini-soup-by-joanna-gaines.md
       - Split Pea Soup: soups-and-stews/split-pea-soup.md
       - Tante Myrn's Split Pea Soup: soups-and-stews/tante-myrn's-split-pea-soup.md
+      - Vegan Mushroom Stew: soups-and-stews/vegan-mushroom-stew.md
       - Vichyssoise (Leek & Potato Soup): soups-and-stews/vichyssoise-(leek-and-potato-soup).md
   - Tarts:
       - Caramelized Onion, Spinach, & Sweet Potato Tart: >-