Create wheat-bran-breadmaker-bread.md (#22)

* Updating for poor souls that dont own a breadmaker

wheat-bran-breadmaker-bread.md

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+Wheat Bran Breadmaker Bread
+======
+
+A hearty and delicious yet slightly sweet whole wheat bread that can be made in the breadmaker
+
+- 1½ cups warm water (110 degrees F/45 degrees C)
+- 2 tablespoons dry milk powder
+- 2 tablespoons vegetable oil
+- 2 tablespoons molasses
+- 2 tablespoons honey
+- 1 ½ teaspoons salt
+- 2 ¼ cups whole wheat flour
+- 1 ¼ cups bread flour
+- 1 cup whole bran cereal
+- 2 teaspoons active dry yeast
+
+## Tools
+- Breadmaker
+- Measuring cups/spoons
+- Wire Rack
+- Loaf Pan, Cooking spray, flour, mixing bowl, surface for kneading (if no breadmaker)
+
+## Steps
+1. Place ingredients in breadmaker (wet first: water, milk powder, then dry: the rest with yeast on top)
+1. Set crust setting to light
+1. Use standard breadmaking setting
+
+## If not using a breadmaker
+1. Preheat oven to 200 F
+1. Place ingredients in mixing bowl (wet first: water, milk powder, then dry: the rest with yeast on top)
+1. Mix ingredients together lightly
+1. Flour kneeding surface, place dough mixture on surface and knead well
+1. Spray loaf pan with cooking spray and dust with flour
+1. Place dough in loaf pan and punch down
+1. Place in oven to proof until dough does not spring back when pushing finger into it
+1. With no dough in oven increase heat to 270F
+1. Bake until evenly brown
+1. Remove from pan and let cool on wire rack